Sodium saccharin is a synthetic sweetener commonly used in the food industry and has the longest history of use. It is not metabolized and absorbed by the human body and is stable in various food production processes. Therefore, in today’s pursuit of low-sugar dietary habits, saccharin sodium has a greater market demand, but the sweetness of 500 times sucrose is 0 calories, which is not absorbed by the human body and does not increase the blood sugar value, which is suitable for diabetic patients.

In the United States, sodium saccharin is mainly used in food and other industries, about 61% is used in non-alcoholic beverages, 20% is used in food sweeteners, and 19% is used in other foods and beverages, that is, about 60%-80% % Sodium saccharin is used in food and beverages.

Therefore, in the process of food production, in order to balance the sweetness, color, or ensure the quality and taste of the product, the manufacturer will add food additives such as saccharin sodium to achieve a good taste. It can not only provide good flavor but also ensure people’s needs. It can be said that the use of sodium saccharin is a choice that kills two birds with one stone.

Routine application of sodium saccharin:

As a synthetic sweetener, sodium saccharin is mainly used in pickles, fruit juices, candied fruit, wine preparation, etc.; it can also be used as a sweetener in the food industry for the preparation of beverages, sweets, etc. This is indispensable in people’s life. At the same time, the toothpaste, food and beverages we use to brush our teeth every day contain sodium saccharin.

Types of Sodium Saccharin:

Sodium saccharin can be used in a wide range of applications. First, it can be used in poultry feed as a sweet feed additive and sweetener. Second, it is used in daily chemical industries such as toothpaste, cigarettes, cosmetics, mouthwash, eye drops, etc. It can improve the whiteness of teeth when used in toothpaste. The last one is the electroplating industry. The electroplating grade sodium saccharin is mainly used as a brightener. Adding a small amount of sodium saccharin can improve the brightness and softness of electroplating nickel. The general usage amount is 0.1–0.3 grams per liter of potion. In addition, the electroplating industry uses a large amount of sodium saccharin, and the total export volume accounts for the majority of China’s output.

Levels of Sodium Saccharin:

1.Sodium Saccharin Dihydrate:

Colorless crystals, odorless and slightly fragrant. soluble in water. 8-12 mesh sodium saccharin is a common mesh, and there are 4-6 mesh, 5-8 mesh, 6-8 mesh, 8-10 mesh, 8-12 mesh, 8-16 mesh, 10-20 mesh, 20 mesh -40 mesh, 40-80 mesh, etc.

The regular packing is 25kg/bag. Can be customized to meet customer needs.

Here are the product pictures:

5-8 mesh sodium saccharin

8-10 mesh sodium saccharin

10-20mesh sodium saccharin

20-40mesh sodium saccharin

2.Sodium Saccharin Anhydrous

Sodium Saccharin Anhydrous is a white odorless or slightly aromatic white crystalline powder. Dissolved in water, it is neutral and has a great solubility in water. This product does not contain crystal water, it is white powder, and its sweetness is higher than that of aqueous saccharin sodium. This product is soluble in ethanol. This strain is a sweetener that replaces sugar and is widely used in food and feed. The purity of anhydrous saccharin sodium is very high. In general, the higher the purity of anhydrous saccharin sodium, the better the quality. When we use it, the less processing we need to do, we are in many places. It is safe to use. Advanced technology, high-end quality.

The regular packing is 25kg/bag. Can be customized to meet customer needs.

Here are the product pictures

3.Highly insoluble saccharin

High-purity insoluble saccharin is a white crystalline powder. This product is mainly used for the production of high-end feed, pesticide intermediates, pharmaceutical intermediates, etc. Our factory has the production capacity of upstream raw materials for synthesizing high-purity insoluble saccharin, so the output and quality of insoluble saccharin are guaranteed.

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4.Dry insoluble saccharin

Dry insoluble saccharin is white powder. This product is an intermediate for pesticides, pharmaceuticals and food additives, and there are not many sodium saccharin factories capable of producing this product. This product is also the raw material of methanesulfonamide. Food uses are similar to sodium saccharin. Our factory has strong production capacity and guaranteed quality, and welcomes long-term cooperation.

Here are the product pictures

The development trend of sodium saccharin

Saccharin was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. Some studies have shown that it has the possibility of causing bladder cancer in animal experiments, but no adverse effects have been found in human trials. Numerous studies have demonstrated no association between saccharin and developing cancer, especially bladder cancer. All studies point to a clear fact that normal doses of saccharin intake do not have much impact on human health. Questions about the safety of saccharin stem from a flawed study. However, in further research, it was shown that the root cause of cancer caused by saccharin in white mice was that too much saccharin was fed, so that its crystals were precipitated in the bladder, and the human body was very bulky compared to white mice, and the urine pH was more biased. The acidity is not easy to separate out, so the presumption that saccharin may be a carcinogen is not reliable according to the previous basis. The National Institute of Environmental Health Sciences came to the same conclusion in 2000 that saccharin had been removed from the list of suspected carcinogens.