4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS:534-42-9

4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid CAS:611-08-5 Product introduction

Product name: 4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid

CAS: 534-42-9

Appearance and Properties: white crystal, no special odor

Molecular formula: C12H22O12 Molecular weight: 358.3

4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid properties :

Melting point 155-157 °C (decomp)

Boiling point 864.7±65.0 °C(Predicted)

Density 1.79±0.1 g/cm3(Predicted)

Acidity coefficient (pKa) 3.28±0.35 (Predicted)

4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid Application：

1. Maltonic acid has a slightly sour taste and also contributes to the viscosity of food products containing maltonic acid.
2. Maltonic acid can enhance the natural flavor and taste (flavoring agent) of certain food products.

4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid Package：

– 50kg or 25kg cardboard drum lined with two layers of plastic bags.

– 25kg woven bag lined with two layers of plastic bags

– 50 lb plastic pail lined with two layers of plastic bags.

– 20kg carton lined with two layers of plastic bags.

4-O-(α-D-Glucopyranosyl)-D-gluco-hexonic acid storage and transportation:

Avoid inhalation, injection and contact with eyes and skin. Store in a cool, dry and well-ventilated place. Stay away from ammonium compounds and sulfuric acid. Wear protective overalls, boots, safety glasses, protective gloves, dust masks.