GUM GUAIAC CAS:9000-29-7 Product introduction
Product name: GUM GUAIAC
Appearance and Properties: Greenish brown or reddish brown lumpy solid. The broken surface is glassy, with small fragments transparent..
GUM GUAIAC properties :
Melting point 85 °C (dec.)(lit.)
GUM GUAIAC Application：
Preservative. Used as an antioxidant for vegetable fats and creams, limited to ≤1g/kg (Japan, 1990).
GUM GUAIAC Package：
Packaging: The product is packaged in double layers, the inner layer is plastic film, and the outer layer is poke with cardboard, which can be packaged into a net weight of 25kg to 200kg according to customer needs.
GUM GUAIAC storage and transportation:
Store in a dry and ventilated place to prevent moisture deterioration.