GUM GUAIAC CAS:9000-29-7

GUM GUAIAC CAS:9000-29-7 Product introduction

Product name: GUM GUAIAC

CAS: 9000-29-7

Appearance and Properties: Greenish brown or reddish brown lumpy solid. The broken surface is glassy, with small fragments transparent..

GUM GUAIAC properties :

Melting point 85 °C (dec.)(lit.)

Merck 13,4566

GUM GUAIAC Application：

Preservative. Used as an antioxidant for vegetable fats and creams, limited to ≤1g/kg (Japan, 1990).

GUM GUAIAC Package：

Packaging: The product is packaged in double layers, the inner layer is plastic film, and the outer layer is poke with cardboard, which can be packaged into a net weight of 25kg to 200kg according to customer needs.

GUM GUAIAC storage and transportation:

Store in a dry and ventilated place to prevent moisture deterioration.