L-Anserine Basic information | |
Product Name: | L-Anserine |
CAS: | 584-85-0 |
MF: | C10H16N4O3 |
MW: | 240.26 |
EINECS: | 209-545-0 |
Mol File: | 584-85-0.mol |
L-Anserine Chemical Properties | |
Melting point | 268℃ (decomposition) |
Boiling point | 611.3±55.0 °C(Predicted) |
density | 1.38±0.1 g/cm3(Predicted) |
storage temp. | 2-8°C(protect from light) |
solubility | Methanol (Slightly, Heated), Water (Slightly) |
form | Solid |
pka | 3.02±0.10(Predicted) |
color | White to Off-White |
Cosmetics Ingredients Functions | ANTIOXIDANT |
HUMECTANT | |
SKIN CONDITIONING | |
InChI | InChI=1/C10H16N4O3/c1-14-6-12-5-7(14)4-8(10(16)17)13-9(15)2-3-11/h5-6,8H,2-4,11H2,1H3,(H,13,15)(H,16,17)/t8-/s3 |
InChIKey | MYYIAHXIVFADCU-SBYBRXNCNA-N |
SMILES | C(C1=CN=CN1C)[C@@H](C(=O)O)NC(=O)CCN |&1:7,r| |
LogP | -2.220 (est) |
Application:
Functional feed additive
Meat flavor improver
Food antioxidant
Safety profile:
This product is a non-toxic and safe ingredient that is good for the skin when used in small quantities. It is also non-sensitizing but can be mildly irritating for sensitive skin. A patch test is, therefore, recommended. This product is also safe for the environment and may or may not be considered vegan – depending upon its source.
Storage requirements:
keep the product dry
relative humidity < 50%
protect product against influences of weather and contamination
Transport & Packaging:
This product for technical applications is solely supplied in packaging of different sizes . It can be packaged in various items: 25 kg drums, 1000 kg IBC drums.
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