L(+)-Lactic acid CAS:79-33-4

CAS: 79-33-4

MF: C3H6O3

MW: 90.08

EINECS: 201-196-2

About: Natural lactic acid is a natural and inherent component of dairy products, it has the taste of dairy products and a good anti-microbial effect, and has been widely used in blended yogurt cheese, ice cream, and other foods, becoming a popular dairy acidifier.

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