Methyl cinnamate CAS:103-26-4

Methyl cinnamate CAS:103-26-4 Product Introduction

Product name: Methyl cinnamate

CAS: 103-26-4

MF: C10H10O2

MW: 162.19

Appearance: White or slightly yellow crystalline substance.

Characteristic:

White to slightly yellow crystals with a cherry and balsamic aroma. Melting point 34 ℃. The boiling point is 260°C, and the refractive index (nD20) is 1.5670. Relative density (d435) 1.07 Chemicalbook00. Soluble in alcohol, ether, glycerin, propylene glycol, most non-volatile oils and mineral oils, insoluble in water. Natural products are contained in basil oil (up to 52%), galangal oil and bay leaf moil.

Methyl cinnamate Indicator:

Methyl cinnamate Application:

1.GB2760-1996 stipulates that it is temporarily allowed to use edible spices. Has a good fixative effect. Mainly used for the preparation of flavors such as cherry, strawberry and grape.

2.It is used as a fixative in the fragrance industry, and is often used in Chemicalbook to formulate carnation and oriental floral essences, used in soaps, detergents, and also used in flavors and cakes. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry.

3.Mainly used to prepare flavors such as cherry, strawberry and grape

Packing:

25KG/DRUM

Storage:

Kept in dry,cool,and shaded place with original packaging, avoid moisture. It is not advisable to use containers of copper material. Recommended storage in plastic containers; a shelf life of two years.

Related Products——Cinnamic acid series

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