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MONOLAURIN CAS:142-18-7 Product introduction
MONOLAURIN Characteristic:
MONOLAURIN is an internationally advanced food emulsifying preservative, naturally occurring in breast milk, and is an internationally recognized excellent food emulsifier, as well as a safe, efficient and broad-spectrum bacteriostatin.LD50 > 10g/kg is a non-toxic food additive Glycerol Monolaurate(GML), also known as Glycerol Monolaurate(GML) MONOLAURIN is synthesized by direct esterification of lauric acid and glycerin, and its appearance is generally scaly or oily, white or light yellow fine-grained crystals Glyceryl monolurate can be dissolved in a small amount of edible ethanol and added to food, or first stir and disperse Glyceryl monolurate in hot water at 70 ~ 90℃, and then add to food ingredients.The recommended dosage is 0.05-1.0 g/kg.
MONOLAURIN COA:
| ITEMS | SPECIFICATIONS | TEST RESULT | |
| Appearance | White powder | ||
| Content of Monolaurate(%) | 90.0Min | 92.81 | |
| Iodine valueg (g I2/100g) | 4.0 Max | 1.05 | |
| Acid value(asKOH.mg/g) | 6.0 Max | 2.24 | |
| Free glycerol (%) | 7.0 Max | 2.18 | |
| Solidification point(℃) | 45-55 | 53.5 | |
| Arsenic(ppm) | 1.0 Max | <1.0 Max | |
| Heavy metals contents(as Pb,ppm) | 5.0 Max | <5.0 Max | |
MONOLAURIN Application:
an excellent food emulsifier and preservative
Package:
25kg/bag
Storage:
Store in a cool and dry place.Shelf life is 24 months.
Related Products——food additives:
| Product Name | CAS No. |
| Glyceryl monostearate | 31566-31-1 |
| ISOPROPYL LAURATE | 10233-13-3 |
| Isopropyl myristate | 110-27-0 |
| Isopropyl palmitate | 142-91-6 |
| isooctyl laurate | 84713-06-4 |
| Isooctyl palmitate | 1341-38-4 |
| Diisooctyl sebacate | 27214-90-0 |
| MONOLAURIN | 142-18-7 |
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Detailed usage is in the product details page.
