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Sodium erythorbate CAS:6381-77-7 Product Introduction
Product name: Sodium erythorbate
CAS: 6381-77-7
MF: C6H7NaO6
MW: 198.11
Appearance:White to yellow-white crystalline particles or crystalline powder, odorless, slightly salty taste
Sodium erythorbate Characteristic:
It decomposes above the melting point of 200°C, and is quite stable when exposed to air in a dry state. But in the aqueous solution, when there is air, metal, heat, light, oxidation occurs, it is easily soluble in water 55g/100ml, almost insoluble in ethanol, the pH value of 2% aqueous solution is 6.5-8.0.
Sodium erythorbate Indicator:
| Item | Specifications | Results |
| Assay | 98.0%-100.5% | 0.992 |
| Specific Rotation(at 25℃) | +95.5°~ +98° | +96.7° |
| pH(1:20) | 5.5-8.0 | 7.3 |
| Loss on drying | ≤0.25% | 0.0004 |
| Lead | ≤2ppm | <2ppm |
| Heavy metals(as Pb) | ≤10ppm | <10ppm |
| Arsenic | ≤3ppm | <3ppm |
| Mercury | ≤1ppm | <1ppm |
Sodium erythorbate application:
1.Sodium erythorbate is mainly used in the food industry
2.Antioxidant used as food,Widely used in meat food, fish food, beer, fruit juice, fruit juice crystal, canned fruit and vegetable, cakes, dairy products, jam, wine, pickles, oil, etc.
3.The dosage for meat products is 0.5~1.0/kg
Package:
– 25L/drum or 200L/drum.
Storage and transportation:
To be protected from water.To be protected from torrid sunlight.To be protected from fire
Related Products——food additives：
| Inositol | 87-89-8 |
| Calcium Ascorbate DC | 5743-28-2 |
| L-Ascorbate-2-Monophosphate | 23313-12-4 |
| Citric Acid Monohydrate | 5949-29-1 |
| ASCORBIC ACID GRANULE | 50-81-7 |
| Sodium Ascorbate | 134-03-2 |
| Sodium erythorbate | 6381-77-7 |
| Citric Acid Anhydrous | 77-92-9 |
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Detailed usage is in the product details page.
